Homemade eggnog marshmallows taste just like the holidays! These easy-to-make marshmallows keep their creamy, vanilla-y, lightly spiced flavor thanks to the addition of fresh eggnog. Pair these eggnog marshmallows with holiday hot chocolate, or use a blowtorch to create yummy, winter themed s'mores.

These gluten free shortbread cookies are filled with lots of tasty cranberries, orange zest, and vanilla! Topped with a refined sugar free icing and sprigs of fresh rosemary, these cranberry orange cookies are perfect to serve during the holidays, or any time of year.

Crispy and golden, this gluten free version of my rosemary garlic focaccia muffins is just as good as the original! Each focaccia muffin is topped with a buttery rosemary and garlic topping that takes these to the next level!

Strawberry Chia Seed Tea combines the subtle flavors of tea with the fruity sweetness of strawberries and the nutritional boost of chia seeds. It’s perfect for a summer day or a cozy afternoon.

Hearts of palm pasta is a tasty, low-carb pasta alternative that pairs perfectly with a light sauce. This hearts of palm pasta dish will satisfy your pasta cravings while also being low calorie, low carb, and a good source of fiber.

These Soft Baked Apple Cinnamon Oat Bars are the perfect combination of fall’s best flavors: cinnamon, apple, and nutmeg. Topped with a Cinnamon Peanut Butter Drizzle, these bars are simply irresistible!

This banana coconut cake recipe is the perfect gluten free treat! Layers of fresh banana cake are covered in a fluffy, easy to make coconut cream cheese filling that’s also refined sugar free. Bake this cake for yourself, or bring it to your next dinner party!

These mini strawberry cheesecake cups couldn’t be easier to make! All you need is a blender to whip up the gluten free crust and vegan cheesecake filling. These tasty little cheesecakes also happen to be gluten free, vegan, and refined sugar free!

Part chocolate cake, part chocolate pie, this chocolatey delight is 100% no bake! All you need to make this no bake chocolate cake at home is a blender, a fridge, and a craving for some chocolate.

This refined sugar free homemade rice krispie treats recipe consists of scratch-made honey marshmallows, oats, and puffed rice cereal. Try this healthier rice krispies recipe at home!

Ready for your new favorite protein bar? Just one bite and you’ll quickly fall in love with these soft on the inside, crunchy on the outside cookie dough crunch protein bars! Yes, they’re that good.

This easy, gluten free banana cake recipe couldn’t be more delicious! Imagine if banana bread and vanilla cake had a baby….that’s exactly what this delightful banana cake tastes like. Yum!

This one’s for the vegetarians! The Flying Dutchman burger from In N Out stacks two cheeseburgers together and wraps them in caramelized onions. It’s delicious, and you’ll definitely want to make this viral burger recipe at home!

Flourless chocolate date is a decadent dessert that’s wonderfully delicious and gluten free. This chocolate cake has a dark chocolate ganache topping that deepens the richness of an already perfect cake.

Matcha lovers, this is the perfect donut recipe for you! This matcha donut is topped with a powdered sugar-free pink icing that's naturally sweetened with berries.

If you love pineapple upside down cake, then give this apple version a try! This caramel chai apple cake is gluten free and can easily be made dairy free, too. You’re gonna fall in love with this upside down apple cake from the very first bite.

Crispy on the outside, flavorful on the inside, these spicy falafel stuffed pitas are a uniquely delicious main dish that can be whipped up for lunch or dinner.

My mom’s famous banana bread recipe… made gluten free! So many of you asked if there’s a gluten free version of my mom’s banana bread recipe, and I finally tested one out for you, with great results.

This chocolate peanut butter pie is proof that plant-based food can be delicious, too! It consists of a crunchy chocolate crust filled with a healthy chocolate peanut butter mousse. This delicious dessert will be devoured by vegans and non-vegans alike.

I’ve made this North African dish probably a dozen times now, and each time I make it it only gets better. This is one of the easiest dishes to make for beginner cooks, and it’s simply delicious, too.