Cheesy Garlic Bread Focaccia is the perfect crispy bread recipe that you've been searching for. Crispy on the outside, soft on the inside, this focaccia is covered in melty cheese and delicious garlic butter sauce. It's a perfectly indulgent side dish, perfect for dipping in soup or marinara sauce.

Homemade eggnog marshmallows taste just like the holidays! These easy-to-make marshmallows keep their creamy, vanilla-y, lightly spiced flavor thanks to the addition of fresh eggnog. Pair these eggnog marshmallows with holiday hot chocolate, or use a blowtorch to create yummy, winter themed s'mores.

Make these cheesy, crispy potato stacks as a side dish for your upcoming holiday meal! Each layer of crispy potato is well seasoned with roasted broccoli and melty cheddar cheese so you get lots of flavor in every bite.

These gluten free shortbread cookies are filled with lots of tasty cranberries, orange zest, and vanilla! Topped with a refined sugar free icing and sprigs of fresh rosemary, these cranberry orange cookies are perfect to serve during the holidays, or any time of year.

Caramelized shallots, juicy mushrooms, and lots of herbs make this Mushroom and Shallot Galette an easy, tasty, lunch or side dish. And you know that anything is more delicious when it’s served on a buttery pie crust!

Crispy, smashed sweet potatoes get mixed with roasted sun-dried tomatoes, artichokes, and pesto to create a delightfully tasty (and healthy!) holiday side dish. Top with crispy sage and fresh green onions for another layer of flavor! Yum!

Crispy and golden, this gluten free version of my rosemary garlic focaccia muffins is just as good as the original! Each focaccia muffin is topped with a buttery rosemary and garlic topping that takes these to the next level!

Soft on the inside, golden and crispy on the outside, these shareable focaccia muffins are a perfect side dish to bring to Thanksgiving dinner. Each focaccia muffin is topped with a buttery rosemary and garlic topping that takes it to the next level!

This filling tahini basil beans lunch recipe is a good source of plant-based protein and fiber! A tasty tahini basil dressing gets mixed with roasted chickpeas to create a delicious filling for for this easy wrap recipe.

You only need a handful of wholesome ingredients to make these decadent double chocolate protein bars at home. You’ll love them because these protein bars are a great source of protein (duh), healthy fats (ooh), and antioxidants (yay)!

Strawberry Chia Seed Tea combines the subtle flavors of tea with the fruity sweetness of strawberries and the nutritional boost of chia seeds. It’s perfect for a summer day or a cozy afternoon.

If you're looking for a quick and flavorful dinner that you can make in just one pot, then this One Pot Sun Dried Tomato Pasta is a fantastic choice! It comes together in about 30 minutes, requires minimal cleanup, and rewards you with big, bold flavors.

Hearts of palm pasta is a tasty, low-carb pasta alternative that pairs perfectly with a light sauce. This hearts of palm pasta dish will satisfy your pasta cravings while also being low calorie, low carb, and a good source of fiber.

There’s nothing quite like cozying up with a warm bowl of Roasted Butternut Squash Pasta. This fall pasta dish not only celebrates the flavors of fall but it also happens to be packed with nutrients!

These Soft Baked Apple Cinnamon Oat Bars are the perfect combination of fall’s best flavors: cinnamon, apple, and nutmeg. Topped with a Cinnamon Peanut Butter Drizzle, these bars are simply irresistible!

Summer is the perfect season to bake with peaches! This easy peach galette recipe is like a peach pie, but easier. If you’re looking for a new peach recipe to try this season, then let it be this one.

Take a simple focaccia recipe, top it with roasted corn, sliced shallots, and dollops of ricotta to create the tastiest savory focaccia ever!

This banana coconut cake recipe is the perfect gluten free treat! Layers of fresh banana cake are covered in a fluffy, easy to make coconut cream cheese filling that’s also refined sugar free. Bake this cake for yourself, or bring it to your next dinner party!

Fresh tomatoes, an herby, buttery crust, and pesto come together to make this tomato and zucchini galette an unforgettable dinner that you’ll want to make night after night!

My family loves my mom’s amazing coconut cake! It’s a staple in our house every holiday season. This cake recipe is super easy to make but it’s important to let the cake sit in the fridge for 2 days before slicing. The coconut flavor really enhances over time.