These gluten free shortbread cookies are filled with lots of tasty cranberries, orange zest, and vanilla! Topped with a refined sugar free icing and sprigs of fresh rosemary, these cranberry orange cookies are perfect to serve during the holidays, or any time of year.

This filling tahini basil beans lunch recipe is a good source of plant-based protein and fiber! A tasty tahini basil dressing gets mixed with roasted chickpeas to create a delicious filling for for this easy wrap recipe.

Strawberry Chia Seed Tea combines the subtle flavors of tea with the fruity sweetness of strawberries and the nutritional boost of chia seeds. It’s perfect for a summer day or a cozy afternoon.

There’s nothing quite like cozying up with a warm bowl of Roasted Butternut Squash Pasta. This fall pasta dish not only celebrates the flavors of fall but it also happens to be packed with nutrients!

These Soft Baked Apple Cinnamon Oat Bars are the perfect combination of fall’s best flavors: cinnamon, apple, and nutmeg. Topped with a Cinnamon Peanut Butter Drizzle, these bars are simply irresistible!

These mini strawberry cheesecake cups couldn’t be easier to make! All you need is a blender to whip up the gluten free crust and vegan cheesecake filling. These tasty little cheesecakes also happen to be gluten free, vegan, and refined sugar free!

If you love oranges, grapefruit, lemons, or limes, then you need to try this citrus cheesecake recipe! Let’s make a deliciously citrusy, wonderfully refreshing cheesecake that also happens to be completely vegan. This refreshing dessert is oh so perfect for summer.

Part chocolate cake, part chocolate pie, this chocolatey delight is 100% no bake! All you need to make this no bake chocolate cake at home is a blender, a fridge, and a craving for some chocolate.

This refined sugar free homemade rice krispie treats recipe consists of scratch-made honey marshmallows, oats, and puffed rice cereal. Try this healthier rice krispies recipe at home!

Ready for your new favorite protein bar? Just one bite and you’ll quickly fall in love with these soft on the inside, crunchy on the outside cookie dough crunch protein bars! Yes, they’re that good.

This one’s for the vegetarians! The Flying Dutchman burger from In N Out stacks two cheeseburgers together and wraps them in caramelized onions. It’s delicious, and you’ll definitely want to make this viral burger recipe at home!

Crispy on the outside, flavorful on the inside, these spicy falafel stuffed pitas are a uniquely delicious main dish that can be whipped up for lunch or dinner.

This chocolate peanut butter pie is proof that plant-based food can be delicious, too! It consists of a crunchy chocolate crust filled with a healthy chocolate peanut butter mousse. This delicious dessert will be devoured by vegans and non-vegans alike.

This recipe guarantees a fluffy on the inside, crispy on the outside focaccia. Focaccia is a simple and delicious bread recipe that makes a tasty side or appetizer to many entrees.

My mom’s famous banana bread recipe… but vegan! So many of you asked if there’s a vegan version of my mom’s banana bread recipe, and I finally tested one out for you, with great results.

Love black and white cookies? Then you’re gonna wanna try this healthy, homemade black and white cookie recipe that also happens to be vegan and gluten-free!

This plant-based delight is a game-changer for both vegans and BBQ enthusiasts.

If you're a fan of the classic flavor combination of peanut butter and jelly, then you're in for a treat with these vegan peanut butter and jelly cookies!

Part-baklava, part-focaccia, this Baklava Focaccia recipes combines two flavors I love: the sweet, nuttiness of baklava and the fluffiness of focaccia.

These healthy homemade Famous Amos chocolate chip cookies are one of my favorite healthy cookie recipes, because who doesn’t love a mini vegan chocolate chip cookie?!