Make these cheesy, crispy potato stacks as a side dish for your upcoming holiday meal! Each layer of crispy potato is well seasoned with roasted broccoli and melty cheddar cheese so you get lots of flavor in every bite.

Crispy and golden, this gluten free version of my rosemary garlic focaccia muffins is just as good as the original! Each focaccia muffin is topped with a buttery rosemary and garlic topping that takes these to the next level!

Soft on the inside, golden and crispy on the outside, these shareable focaccia muffins are a perfect side dish to bring to Thanksgiving dinner. Each focaccia muffin is topped with a buttery rosemary and garlic topping that takes it to the next level!

You only need a handful of wholesome ingredients to make these decadent double chocolate protein bars at home. You’ll love them because these protein bars are a great source of protein (duh), healthy fats (ooh), and antioxidants (yay)!

These Soft Baked Apple Cinnamon Oat Bars are the perfect combination of fall’s best flavors: cinnamon, apple, and nutmeg. Topped with a Cinnamon Peanut Butter Drizzle, these bars are simply irresistible!

Take a simple focaccia recipe, top it with roasted corn, sliced shallots, and dollops of ricotta to create the tastiest savory focaccia ever!

If you like key lime pie and banana bread, than this drool-worthy key lime pie bread is just the recipe for you! This is a tender, flavorful recipe that takes the delicious summer flavors of key limes and turns it into a fresh loaf.

If you love oranges, grapefruit, lemons, or limes, then you need to try this citrus cheesecake recipe! Let’s make a deliciously citrusy, wonderfully refreshing cheesecake that also happens to be completely vegan. This refreshing dessert is oh so perfect for summer.

This refined sugar free homemade rice krispie treats recipe consists of scratch-made honey marshmallows, oats, and puffed rice cereal. Try this healthier rice krispies recipe at home!

Matcha lovers, this is the perfect donut recipe for you! This matcha donut is topped with a powdered sugar-free pink icing that's naturally sweetened with berries.

My mom’s famous banana bread recipe… made gluten free! So many of you asked if there’s a gluten free version of my mom’s banana bread recipe, and I finally tested one out for you, with great results.

This recipe guarantees a fluffy on the inside, crispy on the outside focaccia. Focaccia is a simple and delicious bread recipe that makes a tasty side or appetizer to many entrees.

Making marshmallows at home can seem intimidating, but it’s a lot easier than you think! This recipe shows you how to make homemade honey marshmallows from scratch. You’ll never want to buy them from a store again.

Rice Krispie treats are a classic snack that I love to make from scratch. Homemade krispie treats taste leagues better than what you buy in the store, since they’re so much softer, crispier, and more flavorful than what you’d get in a plastic-wrapped snack.

Here’s how to make vegetarian Jamaican patties at home! These Jamaican patties are made with quinoa, chickpeas, and lots of tasty spices.

Part-baklava, part-focaccia, this Baklava Focaccia recipes combines two flavors I love: the sweet, nuttiness of baklava and the fluffiness of focaccia.

Yes, these chocolate quinoa peanut butter bars are crunchy and peanut butter-y. Yes, they’re easy to make. Yes, they’re delicious!