Strawberry Chia Seed Tea combines the subtle flavors of tea with the fruity sweetness of strawberries and the nutritional boost of chia seeds. It’s perfect for a summer day or a cozy afternoon.

These Soft Baked Apple Cinnamon Oat Bars are the perfect combination of fall’s best flavors: cinnamon, apple, and nutmeg. Topped with a Cinnamon Peanut Butter Drizzle, these bars are simply irresistible!

If you love pineapple upside down cake, then give this apple version a try! This caramel chai apple cake is gluten free and can easily be made dairy free, too. You’re gonna fall in love with this upside down apple cake from the very first bite.

Crispy on the outside, flavorful on the inside, these spicy falafel stuffed pitas are a uniquely delicious main dish that can be whipped up for lunch or dinner.

This chocolate peanut butter pie is proof that plant-based food can be delicious, too! It consists of a crunchy chocolate crust filled with a healthy chocolate peanut butter mousse. This delicious dessert will be devoured by vegans and non-vegans alike.

I’ve made this North African dish probably a dozen times now, and each time I make it it only gets better. This is one of the easiest dishes to make for beginner cooks, and it’s simply delicious, too.