Herby Sun Dried Tomato Shakshuka
Herby Sun Dried Tomato Shakshuka
I love shakshuka! I’ve made this North African dish probably a dozen times now, and each time I make it it only gets better. This is one of the easiest dishes to make for beginner cooks, and it’s simply delicious, too.
I love shakshuka! I’ve made this North African dish probably a dozen times now, and each time I make it it only gets better. This is one of the easiest dishes to make for beginner cooks, and it’s simply delicious, too. Whip up some shakshuka for yourself or for a crowd for breakfast or brunch…or anytime!
This herby sun dried tomato shakshuka recipe is a twist on a classic recipe that’s absolutely perfect on its own. Shakshuka doesn’t need a ton of modifications, but if you’re a fan of shakshuka or simply want to try it for the first time, try out this version which includes lots of fresh herbs, spices, and sun dried tomatoes.
What is shakshuka?
Shakshuka is a delicious North African and Middle Eastern meal that consists of eggs and stewed tomatoes. It is traditionally eaten for breakfast, but you can enjoy shakshuka anytime of day. This hearty dish is one of my favorite 30 minute meals that even non-cooks can whip up easily!
How do you make Shakshuka?
Shakshuka is super easy to make! All you have to do is cook up some tomatoes, top them with eggs and cover so that the eggs poach in the tomatoes. Add in some seasonings, herbs, and garnishes, and you’ve got a hearty meal that you’ll want to eat for breakfast and beyond!
INGREDIENTS
shallots
red bell pepper
garlic cloves
can of whole tomatoes
sun dried tomatoes
spices
chopped herbs
eggs
What do you Eat with Shakshuka?
Shakshuka is traditionally eaten with bread. Try a crusty variety like a sliced baguette to go with your shakshuka, or try it with warm pita bread or naan.
You could also eat shakshuka on its own, or with rice if you prefer!
Does shakshuka have meat?
Nope! Shakshuka is traditionally a vegetarian recipe that consists of eggs and stewed tomatoes.
Because eggs are a key part of any shakshuka recipe, this recipe is not vegan. However, you could make a vegan version of shakshuka by replacing the eggs with tofu or beans.
Can Shakshuka be reheated?
Yes! Shakshuka is one of my favorite recipes to meal prep because it reheats beautifully. Honestly, it may even taste better the next day…
To reheat your leftover shakshuka, simply spoon a portion onto a plate and microwave it for a few minutes until heated through. You may want to cover the plate with a paper towel or a plastic cover just in case the hot tomato sauce decides to pop all over your microwave.
You could also reheat your shakshuka on the stove. To do this, place it in a pan over medium heat and reheat for a few minutes. You may want to add a little bit of water to the pan to thin the tomato sauce when you reheat it this way.
Herby Sun Dried Tomato Shakshuka
Ingredients
- extra-virgin olive oil
- 3 shallots, diced
- 1 red bell pepper, seeded and diced
- 2-3 garlic cloves, sliced
- 1 (28 oz) can of whole tomatoes with their juices
- 1/2 c sun dried tomatoes
- 1 tsp salt
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp pepper
- 1/2 tsp cayenne pepper
- 1/4 c chopped herbs: parsley, chives, basil, oregano, thyme, plus more for topping*
- 5-6 eggs
Instructions
- Heat the olive oil in a deep pan over medium heat. Add the diced onions and bell pepper, and cook for 5-8 minutes, until softened and lightly caramelized.
- Add the garlic and cook for just 1-2 minutes.
- Pour in the can of tomatoes and the sun dried tomatoes, making sure to add in the sauces. Cook over the flame for about 4 minutes, until it just starts to simmer. Be sure to mash the tomatoes with the back of your spoon to break them up a bit.
- Once the sauce is simmering, add all of the spices and chopped herbs. Stir to combine it with the sauce. Taste the sauce and adjust for seasonings as needed.
- Gently crack the eggs on top of the sauce, one at a time, spacing them out a bit. Place the lid on the pan and cook for 5-6 minutes, until the egg whites are set.
- Remove the pan from heat. Serve with more chopped herbs and a drizzle of olive oil.
Notes
*This list is just a suggestion. Use whatever herbs you like or have on hand!
I started salt n sprinkles to show that making good food is both fun and easy to do. My recipes are mostly plant-based, and always delicious. I know you'll find just what you're looking for!