Crispy and golden, this gluten free version of my rosemary garlic focaccia muffins is just as good as the original! Each focaccia muffin is topped with a buttery rosemary and garlic topping that takes these to the next level!

Soft on the inside, golden and crispy on the outside, these shareable focaccia muffins are a perfect side dish to bring to Thanksgiving dinner. Each focaccia muffin is topped with a buttery rosemary and garlic topping that takes it to the next level!

This filling tahini basil beans lunch recipe is a good source of plant-based protein and fiber! A tasty tahini basil dressing gets mixed with roasted chickpeas to create a delicious filling for for this easy wrap recipe.

You only need a handful of wholesome ingredients to make these decadent double chocolate protein bars at home. You’ll love them because these protein bars are a great source of protein (duh), healthy fats (ooh), and antioxidants (yay)!

Strawberry Chia Seed Tea combines the subtle flavors of tea with the fruity sweetness of strawberries and the nutritional boost of chia seeds. It’s perfect for a summer day or a cozy afternoon.

Hearts of palm pasta is a tasty, low-carb pasta alternative that pairs perfectly with a light sauce. This hearts of palm pasta dish will satisfy your pasta cravings while also being low calorie, low carb, and a good source of fiber.

There’s nothing quite like cozying up with a warm bowl of Roasted Butternut Squash Pasta. This fall pasta dish not only celebrates the flavors of fall but it also happens to be packed with nutrients!