Strawberry Rice Krispie Treats
Strawberry Rice Krispie Treats
Strawberry Rice Krispie treats are a tasty twist on classic Rice Krispies! Freeze dried strawberries are the KEY to this delicious, tasty homemade treat.
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These strawberry Rice Krispie treats are a tasty twist on classic Rice Krispies! This homemade recipe calls for all of the classic ingredients needed for homemade Rice Krispie treats, and adds freeze dried strawberries which are the KEY to making this a tasty strawberry treat.
Mixing freeze dried strawberries in with the Rice Krispies will give these homemade Rice Krispies a burst of strawberry flavor in every bite. You can find freeze dried strawberries in the dried fruits and nuts section at most grocery stores. Here is a link to freeze dried strawberries on Amazon.
Here’s another cooking tip: as you melt the butter for this recipe, allow it to brown for a little bit for an extra depth of flavor! Also, mix in a handful of mini marshmallows at the end just before you press the Rice Krispies into the pan so you get globs of marshmallows tastiness in every bite.
What is the best Rice Krispies treats recipe?
This one! This strawberry Rice Krispies treat recipe is a tasty twist on classic, homemade Rice Krispie treats. You can omit the dried strawberries in this recipe for delicious, classic Rice Krispies!
How do you make Rice Krispie treats?
It’s easy! All you need to do is melt the butter in a medium saucepan, and allow the butter to brown for a few minutes. Add a splash of vanilla and a pinch of salt.
Now, add in the mini marshmallows and stir them in until melted. Pour in the Rice Krispies and freeze dried strawberries and stir until combined. Press this mixture into an 8x8” pan and allow it to cool for about 1 hour before slicing into bars.
What is the ratio of Rice Krispies to marshmallows?
This strawberry Rice Krispies recipe uses 4 cups of Rice Krispies to 6 cups of mini marshmallows. One 10 oz bag of mini marshmallows contains about 6 cups.
When should I cut my Rice Krispie treats?
Allow your strawberry Rice Krispie treats to cool to room temperature for about one hour. Once they are completely cool, you’ll be ready to cut them!
Are Rice Krispies gluten free?
Sadly, Rice Krispies cereal is not gluten free. Rice Krispies contain malt, which comes from barley and may contain gluten.
Are Rice Krispies vegan?
Yep! Rice Krispies are a vegan cereal. If you use vegan butter and vegan marshmallows for this recipe, then this recipe will be completely vegan, too. Here is a link to my favorite vegan butter and vegan marshmallows.
Why are my Rice Krispie treats crunchy?
If you don’t correctly measure your butter-to-marshmallows-to-Rice Krispies ratio, this may result in Rice Krispie treats that are too dry or crunchy. Also, stale mini marshmallows may not melt thoroughly, resulting in hard Rice Krispie treats. Be sure to measure everything correctly and use a fresh bag of mini marshmallows.
How do you store Rice Krispie treats?
Once these homemade strawberry Rice Krispie treats are completely cooled and cut, wrap them in wax paper or parchment paper, and store in an airtight container at room temperature for about 3-5 days.
Strawberry Rice Krispie Treats
Ingredients
- 6 tbsp unsalted butter (use vegan butter if vegan)
- 10 oz mini marshmallows, divided (use vegan marshmallows if vegan)
- 1/2 tsp vanilla extract
- pinch of salt
- 4 c Rice Krispies cereal
- 1 c freeze dried strawberries, crushed (try this brand)!
Instructions
- Lightly grease a square 8x8" baking pan with butter. Set aside.
- Melt the butter in a Dutch oven or large saucepan over medium heat. Brown the butter, stirring frequently, until it darkens to a golden color and starts to smell nutty (about 3-4 minutes).
- Add in the vanilla, pinch of salt, and marshmallows (reserve 1c of marshmallows to the side). Stir frequently until the marshmallows are partially melted, about 2-4 minutes.
- Turn off the heat, and add in the Rice Krispies and freeze dried strawberries. Stir until evenly combined.
- Add in the 1 c of marshmallows and stir until they are partially, but not completely melted.
- Press the mixture into an even layer in the baking pan, and allow to cool at room temperature for at least one hour.
- Slice the Rice Krispies into bars. Enjoy!
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