No Cook Vegan Caramel

This quick vegan caramel recipe only requires 3 ingredients. No cooking required!

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This vegan caramel recipe is seriously magic! It only needs 3 ingredients, and comes together so quick that you’ll wonder why we ever made stovetop caramel to begin with. This no cook vegan caramel recipe has natural ingredients, is gluten-free, refined sugar free, and seriously so delicious!

I like to make this caramel and eat it with ice cream, pancakes, cookies, fruit, and as a main ingredient in my salted caramel truffles. I’d love to hear what you’re pairing this no cook vegan caramel with. Leave a comment or tag me on Instagram so I can see how you’re using it!

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What are the ingredients for this vegan caramel?

To make this three ingredient vegan caramel you will need:

  • Cashew Butter

  • Maple Syrup

  • Coconut Oil

Note that you can substitute the cashew butter for any nut butter, like almond, but I prefer using cashew butter because it has a more neutral taste. Other nut butters will work for this recipe, but you might taste them a bit.

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How do you store this vegan caramel?

This caramel does not need any refrigeration. Store it in an air-tight container on the counter at room temperature, out of direct sunlight, for about a week. If you’d like to keep this caramel for longer, store it in the fridge for up to one month.

RECIPE

Active Time: 5 minutes

INGREDIENTS

  • 1/2 c cashew butter

  • 1/4 c maple syrup

  • 1/4 c coconut oil

DIRECTIONS

  1. Mix all ingredients together in a medium bowl until smooth.

  2. Store caramel in an airtight container at room temp for about one week.

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Black Bean Chocolate Truffles

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Vegan Sushi Tutorial