Tag: Fall
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Healthy Sticky Toffee Pudding
This healthy sticky toffee pudding recipe is made with wholesome ingredients like softened medjool dates, oat flour, and olive oil. The cake is topped with a simple caramel sauce made with almond butter and maple syrup. Refined sugar-free, gluten free, dairy-free, and moist, this healthy dessert is a cozy, all natural treat!
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Sourdough Rosemary Focaccia Muffins
This sourdough focaccia muffins recipe uses sourdough starter to create perfectly risen, tender focaccia muffins baked in a muffin pan! Follow this detailed recipe so you can make sourdough rosemary focaccia muffins with crisp edges, airy centers, and an irresistible buttery salt finish.
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No Bake Carrot Cake with Cinnamon Frosting
Make this easy, no-bake vegan carrot cake at home with simple, wholesome ingredients like carrots, nuts, and maple syrup! Naturally sweet and full of warm cinnamon flavor, this healthy dessert is topped with a luscious cream cheese frosting and a touch of orange zest! Perfect for the holidays, or anytime of year.
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Gluten Free Sweet Potato Brownies
Rich, fudgy, and naturally gluten-free, these Flourless Sweet Potato Brownies are made with healthy ingredients like almond butter, cocoa, and dark chocolate for a simple Fall treat! No flour or gluten needed.
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Pumpkin Quinoa Breakfast Porridge
This creamy pumpkin quinoa breakfast porridge is a healthy, fiber-packed alternative to oatmeal, made with chia, hemp, and flax seeds for extra fiber and omega-3s. Perfect for fall, this breakfast is naturally gluten-free and customizable with your favorite toppings!
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Healthy Breakfast Cookies
Start your mornings right with these soft and chewy breakfast cookies! They’re made with whole food ingredients like almond butter, oats, carrots, apples, and walnuts, plus they’re naturally sweetened and packed with fiber which makes them perfect for busy mornings.
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Wholesome Quinoa Breakfast Porridge
This creamy quinoa breakfast porridge is a healthy, protein-packed alternative to oatmeal, made with chia, hemp, and flax seeds for extra fiber and omega-3s. Naturally gluten-free and customizable with your favorite toppings, it’s the perfect nourishing start to your day.
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Maple Cinnamon Baked Donuts
These baked Maple Cinnamon Donuts are soft, fluffy, and topped with a naturally sweet maple glaze. Made with simple ingredients and easy to customize (gluten-free and dairy-free options included), they’re the perfect cozy fall treat for breakfast or dessert!
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Roasted Butternut Squash Pasta
There’s nothing quite like cozying up with a warm bowl of Roasted Butternut Squash Pasta. This fall pasta dish not only celebrates the flavors of fall but it also happens to be packed with nutrients!
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Soft Baked Apple Cinnamon Oat Bars
These Soft Baked Apple Cinnamon Oat Bars are the perfect combination of fall’s best flavors: cinnamon, apple, and nutmeg. Topped with a Cinnamon Peanut Butter Drizzle, these bars are simply irresistible!