Category: vegan
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Best Ever Vegan Cinnamon Rolls
Cinnamon roll or cinnamon bun? Either way you call it, these cinnamon thing-a-ma-jigs are one of the best breakfasts ever, and surprisingly easy to make! Vegan cinnamon rolls aren’t complicated at all, and they taste just as good as regular cinnamon rolls. I think we can all agree that Cinnabon cinnamon rolls are heaven on…
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4 Easy Gluten-Free and Vegan Desserts
Too often I find myself lounging on the couch (or in my bed, or in my car) craving a warm, chewy cookie or a fudgy, rich brownie. I paint the picture perfectly, imagining myself biting into a decadent dessert (or two, or three) as I’m waiting in line at the grocery store and the cashier…
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Healthy Caramel Chocolate Bars
Every day is a cheat day if you try hard enough.I do try and follow the 80-20 rule when it comes to eating right (which is to eat healthy foods 80% of the time and indulge 20% of the time), and when that cheat time comes around I’m always trying to decide how I’m going…
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Peach Pound Cake
Peach Pound Cake This peach pound cake recipe is a vegan twist on a classic dessert. The addition of chopped, fresh peaches takes this pound cake recipe to a whole new level! Jump To Recipe Note: this blog post contains affiliate links Who doesn’t love pound cake? Pound cake is a classic dessert with European…
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Iced Vegan Pumpkin Cookies
Jump to Recipe These soft vegan pumpkin cookies are the perfect fall dessert! These are the vegan pumpkin cookies that I find myself making almost every weekend once fall rolls around. Not only are these vegan cookies perfectly soft in that melt-in-your-mouth way, but they’re also loaded with pumpkin spice spices, which makes them deliciously…
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Homemade Vegan Yogurt
Jump To Recipe Homemade vegan yogurt is easier to make than you think! Follow the steps below and you’ll be treated to easy and delicious yogurt in just two days. When I decided to make my own vegan yogurt at home, I admit part of me was a bit hesitant. Making yogurt seems like a…
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Autumn Oatmeal
JUMP TO RECIPE This autumn oatmeal recipe is filled with warm fall spices and cooks in just 10 minutes! Oatmeal is one of my all-time favorite foods. It takes me back to being a kid when my mom would make us oatmeal for breakfast on weekend mornings. Her oatmeal contained a magical blend of milk,…
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Black Bean Chocolate Truffles
I am in love with these black bean chocolate truffles because they are 1) chocolatey and delicious, 2) made with just a few ingredients, and 3) made with black beans, which makes this dessert more nutritious than traditional chocolate truffles.
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Vegan Red Velvet Pancakes
Jump to Recipe This recipe for how to make red velvet pancakes is a perfect breakfast for Valentine’s Day, or any day! Note: this blog post contains affiliate links Red velvet is a classic cake flavor that’s become incredibly popular. So popular in fact, that the original red velvet cake flavor has expanded beyond just…
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Chocolate Hazelnut Spread
Jump To Recipe A creamy chocolate hazelnut spread that’s both vegan and gluten-free. Creamy chocolate hazelnut spread is one of my favorite foods of all time. When I was in college, I discovered the delicousness that is Nutella. I literally ate it everyday by spreading it on toasted bread, pancakes, and just eating by the…