Category: Cooking Tips
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Homemade Butter Recipe
You have no idea how easy it is to make butter at home. Here’s the secret: all you need is a stand mixer, heavy whipping cream, and a few minutes of time to make your very own freshly made homemade butter. If you’re ready to make a fresh batch of butter in your kitchen, then…
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DIY Christmas Ice Cubes
These Christmas ice cubes are such an easy holiday craft to make this holiday season! Made with sprigs of rosemary and fresh cranberries, these round holiday ice cubes become a festive addition to any holiday cocktail or mocktail.
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3 Tips For Perfectly Pretty Cookies
Here’s how to make the prettiest cookies at home, just like at a bakery!
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Vegan and Gluten-Free Baking Tips
Gluten-free and vegan baking can be intimidating, especially if you haven’t dabbled in it much. After months of nibbling on one too many crumbly cookies and wimpy cakes, I can confidently say I now have a few tricks up my sleeve that guarantee success with gluten-free and vegan baking.
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6 Reasons Why Your Dough Didn’t Rise
If you’re baking and having an issue with your dough not rising, then this blog post is for you! Below, I tell you exactly why your dough did not rise, and how to prevent dough from not rising in the future.
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The 25 Best Gluten Free Items At Trader Joe’s
Here’s some of my favorite gluten free items you can find at Trader Joe’s!
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4 Easy Gluten-Free and Vegan Desserts
Too often I find myself lounging on the couch (or in my bed, or in my car) craving a warm, chewy cookie or a fudgy, rich brownie. I paint the picture perfectly, imagining myself biting into a decadent dessert (or two, or three) as I’m waiting in line at the grocery store and the cashier…
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Double Chocolate Macarons + Macaron Making Tips
I cannot describe to you how happy I was when I finally nailed these double chocolate macarons. Macarons have been my “white whale” baking project since May, when I first picked up a whisk and decided that I wanted to master what has arguably been described as the most difficult dessert to make. When I…