Category: Gluten Free
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Spiced Victoria Sponge Cakes
These delightful mini sponge cakes are spiced with cinnamon, allspice, and nutmeg and filled with vanilla buttercream. They are much easier to make than they look! All you need a muffin tin to create these cute, mini, gluten free cakes.
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Eggnog Marshmallows
Homemade eggnog marshmallows taste just like the holidays! These easy-to-make marshmallows keep their creamy, vanilla-y, lightly spiced flavor thanks to the addition of fresh eggnog. Pair these eggnog marshmallows with holiday hot chocolate, or use a blowtorch to create yummy, winter themed s’mores.
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Cranberry Orange Shortbread Cookies
These gluten free shortbread cookies are filled with lots of tasty cranberries, orange zest, and vanilla! Topped with a refined sugar free icing and sprigs of fresh rosemary, these cranberry orange cookies are perfect to serve during the holidays, or any time of year.
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Gluten Free Focaccia Muffins
Crispy and golden, this gluten free version of my rosemary garlic focaccia muffins is just as good as the original! Each focaccia muffin is topped with a buttery rosemary and garlic topping that takes these to the next level!
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Double Chocolate Protein Bars
You only need a handful of wholesome ingredients to make these decadent double chocolate protein bars at home. You’ll love them because these protein bars are a great source of protein (duh), healthy fats (ooh), and antioxidants (yay)!
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One Pot Sun Dried Tomato Pasta
If you’re looking for a quick and flavorful dinner that you can make in just one pot, then this One Pot Sun Dried Tomato Pasta is a fantastic choice! It comes together in about 30 minutes, requires minimal cleanup, and rewards you with big, bold flavors.
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Hearts of Palm Pasta Recipe
Hearts of palm pasta is a tasty, low-carb pasta alternative that pairs perfectly with a light sauce. This hearts of palm pasta dish will satisfy your pasta cravings while also being low calorie, low carb, and a good source of fiber.
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Soft Baked Apple Cinnamon Oat Bars
These Soft Baked Apple Cinnamon Oat Bars are the perfect combination of fall’s best flavors: cinnamon, apple, and nutmeg. Topped with a Cinnamon Peanut Butter Drizzle, these bars are simply irresistible!
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Banana Coconut Cake
This banana coconut cake recipe is the perfect gluten free treat! Layers of fresh banana cake are covered in a fluffy, easy to make coconut cream cheese filling that’s also refined sugar free. Bake this cake for yourself, or bring it to your next dinner party!
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Mini Strawberry Cheesecakes (v, gf, rsf)
These mini strawberry cheesecake cups couldn’t be easier to make! All you need is a blender to whip up the gluten free crust and vegan cheesecake filling. These tasty little cheesecakes also happen to be gluten free, vegan, and refined sugar free!