Category: Dessert
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Vegan Coconut Sugar Ice Cream
I’ve got four words that will make your day: homemade vegan ice cream.
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Cake Batter Frosting
I’ve been baking and frosting a ton of cakes and cupcakes lately, and one thing that I’ve realized is…
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Vegan Butterfinger Candy Bars
Butterfingers are one of my all-time favorite candy bars. Something about that crunchy peanut butter and thin layer of milk chocolate works realllly well with my taste buds. It’s funny because I’m not a huge fan of peanut butter-flavored things in most circumstances (believe it or not, I don’t LOVE Reese’s) but I seriously LOVE…
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Chocolate Caramel Pretzel Bars
Now, this recipe right here is exactly everything that I love. It’s chocolately, salted caramely, decadent AF. It’s the kind of recipe that’s dangerous to be left alone with, which is why I made it for a movie party with friends so that I could share it with them and reduce the temptation to polish…
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Perfect Vegan Rose Macarons
Jump To Recipe I made VEGAN macarons, and they turned out PERFECT. On the. first. try. Wow. Macarons are notoriously finicky little beasts that will self-destruct when they come in contact with a gust of wind, a droplet of moisture, or a one degree temperature change during the baking process, which is why I was…
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Salted Caramel Peanut Butter Cups
Let’s settle a debate: Reese’s Peanut Butter Cups are one of the best chocolate candies of all time. They’re pretty perfect, and I’m not even a huge fan of the whole peanut butter and chocolate combo. Reese’s are literally the only time I eat them both together, and I eat them by the handful. Don’t…
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Gingerbread Macarons
Welp, I finally took down my December calendar today and replaced it with one that starts with “January 2019” so I guess you could say 2018 is officially over. That may seem so, but the holidays are still going strong here in my apartment. I won’t give into this non-holiday nonsense until my wreath tells…
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Pumpkin Black and White Cookies
Yes it is already winter, and yes I am still enjoying pumpkin recipes over here! Personally, I think pumpkin desserts should be enjoyed all year round. But I do want to squeeze it at least one last pumpkin dessert recipe before we all switch out of this mood. A few days ago, I shared this…
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Vegan Ginger Cake with Chai Buttercream
The recipe for this Chai Buttercream cake was adapted from The Great British Bakeoff, one of my favorite shows! If you remember this cake, then you owe it to yourself to try making it.
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Vegan Copycat Philadelphia Cheesecake Bars
Remember those Philadelphia Cheesecake bars from the early 2000’s? They were pretty much the purest form of ecstasy when I was a kid, so I found out how to make them–and, make them vegan!