This healthy, no bake cheesecake is made with a gluten free oat crust, and a cream cheese and Greek yogurt filling. Naturally sweetened and full of probiotics, this decadent dessert is perfect for parties, holidays, or everyday snacking, no oven required!

WHY I MADE THIS GREEK YOGURT CHEESECAKE RECIPE

I’ve been craving cheesecake lately, but if I’m being honest I think cheesecake is one of the fussier desserts to bake at home. If you want to do it ~right~ you’re going to need to prepare a water bath, crack the oven door open at the end of the bake, and then let the cheesecake cool completely to room temperature before transferring to the fridge to chill overnight… not exactly the kind of work I want to do when I want a cheesecake right now.

This no bake cheesecake recipe is exactly what I’m in the mood for when I’m in the mood to make a cheesecake: this recipe is quick, simple, and very delicious, no baking required! I used a combination of cream cheese and Greek yogurt in this recipe because I wanted to keep all of the great probiotics that are available in Greek yogurt, which are destroyed when heated.

The crust is a gluten free oat and nut crust that is wonderfully crunchy and delicious. I like to bake the crust for the best texture, but you can also freeze the crust instead if you want to keep this recipe completely no bake (more on that in the recipe card below).

However you choose to enjoy this healthy Greek yogurt cheesecake, know that you can’t go wrong with an almond butter salted caramel topping, fresh whipped cream, berries, or jam! This recipe is a great base for whatever toppings you fancy. I can’t wait for you to make it!

If you’re vegan, you can substitute the cream cheese and Greek yogurt with non-dairy alternatives. Or, check out my complete No Bake Vegan Cheesecake Recipe instead!

GREEK YOGURT CHEESECAKE KEY INGREDIENTS

Gluten Free Crust

• Whole Rolled Oats: Make sure they’re certified gluten free if you follow a gluten free diet.
• Almonds, and Pecans: Adds texture to our healthier cheesecake crust, and a nice crunch!
• Coconut sugar: For sweetness.
• Coconut Oil: Will help to hold the crust ingredients together.

Cheesecake

• Cream Cheese: Most cheesecake recipes will almost always call for cream cheese, because the texture of this cheese is what gives cheesecake its thick, creamy structure. Because this recipe is no bake, the cream cheese ensures that our filling will be thick and not too soft. If you’re vegan or dairy free, there are lots of great dairy free cream cheese alternatives on the market now!
• Greek Yogurt: Another thick, creamy ingredient for our no bake cheesecake filling. I wanted to keep this recipe no bake because Greek yogurt is chockfull of probiotics, which would be destroyed during the high heat of baking.
• Maple Syrup, or Honey: For sweetness.
• Lemon Juice: Adds tartness.
• Vanilla Extract: Delicious flavor!

MY NO BAKE CHEESECAKE RECIPE

The full recipe on how to make this healthier, homemade gluten free cheesecake is in the recipe card below, so be sure to scroll down to the bottom of this blog post to get the full recipe!

Here is a quick overview of it:

Gluten Free Crust

• Add oats, almonds, pecans, coconut sugar, and salt to a food processor and mix on high until a fine meal is achieved.
• Drizzle in the melted coconut oil.
• Pulse/mix on low until a loose dough is formed.
• Press the crust into the bottom of the springform pan.
• Bake until the edges are golden brown and there is some browning on the surface.

Cheesecake

• Mix all of the Cheesecake ingredients for 3-5 minutes until smooth, and no lumps remain.
• Pour the cheesecake batter on top of the crust, smoothing down the top with an offset spatula.
• Chill overnight, or about 8 hours.
• Serve with fresh fruit, whipped cream, berry compote, or no-cook salted caramel sauce!

HOW LONG DOES THIS CHEESECAKE TAKE TO MAKE?

The full recipe is below, but here’s the gist of it:

• Prep time: 15 mins
• Optional Bake time: 15 minutes
• Rest time: 8 hours

In total, this cheesecake recipe takes about 30 minutes to make, not counting the 8 hour rest time.

HOW TO STORE THIS HEALTHY NO BAKE CHEESECAKE?

This cheesecake stores best as-is without any toppings. Store toppings in a separate airtight container, and add to the cheesecake just before serving.

To store in the fridge, cover the cheesecake with plastic wrap and it will keep fresh in the fridge for 3-4 days.

For longer storage in the freezer, you can freeze the whole cheesecake or cheesecake slices for up to 2 months. Be sure to wrap the cheesecake and place it in an airtight zip-top bag when freezing. Thaw overnight in the fridge and add toppings just before serving.

HEALTHY GREEK YOGURT CHEESECAKE FAQ

1. Can I make this recipe gluten-free?

It already is! The crust is made with nuts and whole oats. Just make sure your oats are certified gluten-free if you have a gluten intolerance.

2. Can I make this dairy-free?

Yes, you can substitute the cream cheese with a vegan or dairy-free cream cheese alternative and substitute the Greek yogurt with coconut yogurt. The texture will be slightly softer, but still delicious.

3. How long does the cheesecake need to chill?

For the best results, the cheesecake should chill for at least 8 hours or overnight. This allows the filling to fully set and makes slicing much easier.

4. Can I make this cheesecake ahead of time?

Yes, this cheesecake keeps well in the fridge for 3–4 days. Just make sure you cover the cheesecake when refrigerating to keep it fresh.

5. Can I freeze this no bake cheesecake?

Yes, you can freeze the cheesecake on its own (with no toppings). Freeze the whole cheesecake or cheesecake slices for up to 2 months. Be sure to wrap the cheesecake and place it in an airtight container when freezing. Thaw overnight in the fridge and add toppings just before serving.

6. Why is my cheesecake batter lumpy?

Lumps usually happen if the cream cheese wasn’t fully softened beforehand. Keep mixing the batter for the full 3-5 minutes. The lumps will disappear as the mixture smooths out.

7. What can I eat with this cheesecake?

You can serve it as-is no toppings, or with things like fresh berries, whipped cream, berry jam–or my homemade salted caramel drizzle. It also pairs well with a sprinkle of chopped nuts or a dusting of cinnamon.

8. How do I get clean slices?

Use a sharp knife dipped in warm water, wiping the knife between each slice. This helps to make sure the filling is cut smoothly.

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