let’s start with dessert
Featured
These delightful mini sponge cakes are spiced with cinnamon, allspice, and nutmeg and filled with vanilla buttercream. They are much easier to make than they look! All you need a muffin tin to create these cute, mini, gluten free cakes.
The bottoms of these dark chocolate chip pistachio cookies are dipped in chocolate and sprinkled with pistachio dust to create layers on layers of chocolate and pistachio flavor! Serve these big, fluffy cookies with a scoop of ice cream for the ultimate pistachio cookie treat.
Homemade eggnog marshmallows taste just like the holidays! These easy-to-make marshmallows keep their creamy, vanilla-y, lightly spiced flavor thanks to the addition of fresh eggnog. Pair these eggnog marshmallows with holiday hot chocolate, or use a blowtorch to create yummy, winter themed s'mores.
These big, fluffy cinnamon roll muffins are soft and deliciously gluten free! The cinnamon muffin batter is made with healthy ingredients like coconut oil, maple syrup, and almond flour and it's topped with an easy cinnamon swirl that even beginner bakers can make. Serve with refined sugar free icing for the ultimate brunch treat.