These healthy, no bake peanut butter fudge brownies are made with simple ingredients like Medjool dates, almond flour, cocoa powder, and peanut butter! Make these naturally sweetened, rich and fudgy brownies the next time you’ve got a chocolate craving. They last for days in the fridge and are healthier than what you buy in the store!

WHY I MADE THESE NO BAKE PEANUT BUTTER BROWNIES

Not to brag, but my no bake recipes are something worth talking about. You all loved my No Bake Carrot Cake Recipe so much that I received so. many. photos of y’all making it over the holidays, and it made me sooo happy. I’ll always prefer a baked dessert when the option arises, but no-bake recipes definitely have a time and a place, and I’m solidly in that place right now.

These no bake peanut butter brownies are the deliciously chocolatey, peanut buttery dessert recipe that you’ve been looking for. The brownie layer is made with juicy Medjool dates, almond flour, and Dutch processed cocoa powder for a super rich and fudgy no bake brownie moment, and the whole thing is topped with a creamy dark chocolate and Greek yogurt chocolate spread to make it even better.

If you haven’t dabbled in a no-bake dessert yet, let this be the first one you try! The chocolate and peanut butter combo in this recipe is just too good to pass up.

MY NO BAKE CHOCOLATE BROWNIE RECIPE

The full instructions on how to make this chocolate no bake brownie is in the recipe card at the bottom of this blog post, but here’s a quick overview of how to make it.

Be sure to scroll down to the bottom to view the full recipe and get all of the measurements and instructions!

No Bake Peanut Butter Brownies

• Add all of the Brownie ingredients to a food processor or blender, and blend for about 1-2 minutes to create a thick batter similar to cookie dough.
• Spoon the dough into the loaf pan, pressing it down firmly so the top is flat. Place the pan in the fridge to chill while you work on the Chocolate Spread.

Chocolate Spread

• Melt the chocolate chips in the microwave or using a double boiler, until smooth.
• Stir in the Greek yogurt.
• Spoon the Chocolate Spread on top of the Peanut Butter Brownie, smoothing the top so it’s flat.
• When ready to serve, slice into bars or squares and top with additional peanut butter, or chopped nuts!

HEALTHY PEANUT BUTTER BROWNIES KEY INGREDIENTS

The full ingredients list is in the recipe card below, so make sure to scroll all the way to the bottom to see what you need to make this recipe!

Here is a quick overview of what you need to make these healthy chocolate peanut butter brownies at home:

No Bake Peanut Butter Brownies

• Medjool Dates: Dates are one of nature’s greatest gifts! They’re sweet, plump, and juicy, and you’ll definitely taste the fruitiness in every bite of this cake. Without dates, our peanut butter brownies would fall apart, and it wouldn’t be naturally sweet. I love Medjool dates in particular because they are super juicy and soft, with a caramel-like flavor.
• Peanut Butter: We’re going for a chocolate and peanut butter flavor combo for this recipe, but you can certainly use almond butter or even cashew butter if you’re allergic to peanuts. If you have a complete nut allergy, give sunflower seed butter a try instead.
• Almond flour: Acts as an additional binder, and gives this brownies a nice, soft “cookie dough” texture.
• Cocoa Powder: Of course, our chocolate brownies need to have a chocolate taste, right? That’s where cocoa powder comes in. I highly recommend using Dutch processed cocoa powder for the darkest colored brownies!

Chocolate Spread

• Dark Chocolate Chips: I like using 70% dark chocolate chips for most of my chocolate recipes, because they’re not super sweet in the way that semi-sweet or bittersweet chocolate can be.
• Greek yogurt: Makes our Chocolate Spread super soft and spreadable, without being hard or crunchy. You can omit the Chocolate Spread altogether and just eat the Peanut Butter Brownies on their own, but I highly recommend using the spread!

HOW LONG DO THESE NO BAKE BROWNIES TAKE TO MAKE?

The magic of these no bake peanut butter brownies is that they are so quick and easy to make! If you have a food processor or a blender, making these brownies at home will be a super simple task.

The full recipe is below, but here’s the gist of it:

• Prepping the Chocolate Peanut Butter Brownies: 20 mins
• Resting the brownies in the fridge: 10 minutes
• Prepping the Chocolate Spread, and Toppings: 20 minutes

In total, these Healthy No Bake Brownies take less than 1 hour to make! I love this recipe because it’s not only delicious, but it’s also super easy, which means you’ll be in peanut butter brownie heaven in the time that it takes to watch one episode of a t.v. show.

HOW TO STORE THESE CHOCOLATE PEANUT BUTTER BROWNIES?

Store leftovers in an airtight container in the fridge for up to 5 days.

Note that the brownies and the toppings will stiffen in the fridge over time, but they will still taste delicious!

NO BAKE CHOCOLATE BROWNIES FAQ

1. Are these no bake peanut butter brownies healthy?

These brownies are made with simple, whole food ingredients like dates, peanut butter, almond flour, and cocoa powder. They’re naturally sweetened and contain no refined sugar, making them a healthier dessert option compared to traditional brownies!

2. Can I make these brownies vegan?

Yes! To make them vegan, replace the Greek yogurt with a dairy-free alternative like coconut yogurt or cashew yogurt, and use dairy-free dark chocolate chips.

3. What can I use instead of peanut butter?

You can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter. Keep in mind that different nut butters may change the flavor and texture of these brownies, but the brownies will still taste great.

4. Why is my brownie batter crumbly?

This is normal. Depending on how soft and moist your dates are, the batter may appear crumbly at first. If needed, you can add 1–2 teaspoons of additional peanut butter to help it bind together.

5. How should I store no bake peanut butter brownies?

Store the brownies in an airtight container in the refrigerator for up to 5 days. They stay firm and taste best straight from the fridge.

6. What cocoa powder works best for this recipe?

Dutch-processed cocoa powder is recommended for the richest flavor and darkest color, but regular cocoa powder will also work if that’s what you have on hand.

7. Are these brownies gluten free?

Yes! These no bake peanut butter brownies are 100% gluten free.

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