These healthy chocolate covered granola bites are made with wholesome ingredients like toasted oats, almonds, pecans, almond butter, and maple syrup! Each granola ball is then dipped in a delicious, smooth dark chocolate shell. Easy to make, naturally sweetened, and perfect for snacking during the week, these healthy granola bites are simply irresistible.

WHY I MADE THESE CHOCOLATE GRANOLA BITES

I’m not here to say that these granola bites are better than any granola bar, but they’re definitely way more fun!

I made these chocolate covered granola bites because as much as I love a good granola bar recipe, sometimes I’m just in the mood for something more bite-sized, rather than an entire bar. A sweet, chocolatey bite that’s perfect as an after-dinner snack or dessert that satisfies that inevitable sweet craving.

And when the idea refused to leave my mind that’s when I knew it was about time for me to roll up my sleeves and make these healthy chocolate covered granola bites finally happen!

These toasty granola bites are made with wholesome ingredients like rolled oats, almonds, pecans, almond butter, maple syrup, and the warm fall spices of cinnamon and nutmeg. And then they get rolled through some melted dark chocolate and sprinkled with a bit of sea salt. That sweet-salty combo is just too irresistible to pass up, trust me!

If you love granola bars as much as I do, then you’re going to love these simple and delicious granola bites, too. They’re way more fun than a traditional granola bar. They can be made in less than an hour and they last in the fridge for a week so that you can have a couple of bites to snack on whenever you’d like.

As always, the full recipe is in the recipe card at the bottom of this post! Be sure to leave a comment and a review if you do decide to make them. I can’t wait to hear what you think!

MY HEALTHY GRANOLA BITES RECIPE

The full instructions on how to make these healthy granola bites is in the recipe card at the bottom of this blog post, but here’s a quick overview of how to make it.

Be sure to scroll down to the bottom to view the full recipe and get all of the measurements and instructions!

Make the Granola

1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
2. Spread the oats, almonds, and pecans in a single layer on the baking sheet. Toast for 20 minutes.
3. Transfer the toasted oat and nut mixture to a food processor. Add the almond butter, maple syrup, chia seeds, vanilla, cinnamon, and nutmeg.
4. Pulse until the mixture has a fine, sandy texture.
5. Scoop out individual portions and use your hands to press each one into a compact ball.

Make the Chocolate Shell

7. Melt the dark chocolate chips and coconut oil together using the microwave or a double boiler.
8. Lower each granola ball into the chocolate using two forks, turning to coat.
9. Place the dipped balls back on the baking sheet and sprinkle the tops with sea salt, if using.
10. Refrigerate for at least 30 minutes, until the chocolate has hardened.

GRANOLA BITES KEY INGREDIENTS

The full ingredients list is in the recipe card below, so make sure to scroll all the way to the bottom to see what you need to make this recipe!

Here is a quick overview of what you need to make these healthy granola balls at home:

• Whole grain rolled oats: Provide fiber, a chewy texture, and a mild, toasty flavor.
• Almonds: Add crunch, protein, and healthy fats.
• Pecans: Add a buttery richness, plus healthy fats.
• Almond butter: The main binder for the granola.
• Maple syrup: The natural sweetener and additional second binder.
• Chia seeds: Adds fiber and omega-3s.
• Vanilla: Rounds out the flavor of the granola bites.
• Cinnamon: Adds warmth and a subtle sweetness.
• Nutmeg: Complements the cinnamon and pecans perfectly.

HOW LONG DO THESE GRANOLA CHOCOLATE BITES TAKE TO MAKE?

This is one of my easiest dessert recipes with only a few different steps, but everything comes together very quickly and easily.

The full recipe is below, but here’s the gist of it:

• Prep time: 30 mins
• Bake time: 20 minutes

In total, this healthy granola bites recipes will take about 50 minutes total to make!

HOW TO STORE THESE GRANOLA BALLS?

I recommend storing the finished granola bites in an airtight container in the fridge for up to 1 week. They also freeze well. Just let the frozen bites thaw in the fridge or at room temperature before enjoying.

CHOCOLATE GRANOLA BITES FAQ

1. Are these chocolate covered granola bites actually healthy?
In my opinion, yes! This chocolate dessert is made with whole food ingredients like whole-grain oats, nuts, chia seeds, and nut butter. Plus, they’re sweetened with maple syrup rather than refined sugar.

Be sure to use dark chocolate chips to reduce the overall sugar content (I prefer at least 70% chocolate rather than milk chocolate or bittersweet chocolate, which are sweeter). These granola bites are still a treat, so enjoy them in moderation, but they’re a more nutritious choice than most store bought granola bars.

2. Can I make this without nuts?
Yes! You can swap the almonds and pecans for pumpkin seeds or sunflower seeds, and use sunflower seed butter in place of the almond butter.

3. Do I have to use almond butter or can I use a different nut butter?
You can use any nut butter you’d like, like peanut butter, cashew butter, or sunflower seed butter. Just choose a natural, drippy nut butter for the best result. Very thick or dry nut butters may not bind as well.

4. Is this recipe gluten free?
Oats are naturally gluten-free, but they’re often cross-contaminated with wheat during processing. To make this recipe gluten-free, look for oats that are labeled certified gluten-free.

Also be sure to double check the gluten free label on your chocolate chips.

5. Can I make these vegan?
Yes, just use dairy free dark chocolate chips.

6. My granola mixture is too crumbly. What should I do?
If your granola refuses to stick together, mix in a little more almond butter into the mixture, one tablespoon at a time, until the mixture holds together when pressed. Also be sure to press each ball firmly together in your hands so it’s compact before chilling.

7. Do I have to use coconut oil?
I recommend mixing coconut oil into your dark chocolate because it helps the chocolate melt smoothly and set with a nice snap. Without any coconut oil, the chocolate shell will be thicker and may be harder to dip.

8. Can I skip the food processor?
You can, but the texture of the granola ball will be chunkier. If you don’t have a food processor, instead you can finely chop the toasted nuts and oats by hand or use a blender, then stir everything together in a large bowl. The bites may be slightly chunkier.

9. What’s the easiest way to dip the granola balls?
Use two forks to lower each ball into the melted chocolate, turn it to over coat, then lift it out and let the excess drip off before placing it on the baking sheet. Keeping the balls cold from the fridge helps the chocolate set quickly on contact.

10. How should I store these?
I recommend storing the finished granola bites in an airtight container in the fridge for up to 1 week. They also freeze well. Just let the frozen bites thaw in the fridge or at room temperature before enjoying.

‍. . . . . . . . . . . . . . .

If you love this recipe be sure to leave a review! And feel free to reach out to me with any questions or comments via my Contact page. You’ll hear back from me soon!

Find even more of my homemade recipes on Instagram, TikTok, Pinterest, and YouTube.

‍. . . . . . . . . . . . . . .