These banana coconut cookies are the perfect combination of summer flavors! If you love the idea of a tropical, tasty cookie, then you need to give this recipe a try.

Coconut Banana Cookies

Confession: I spend way too much time thinking about cookies. I also spend a lot of time thinking about when I’m going to eat my next cookie, too. So when Baby Bum approached me a little while ago and asked if I could develop a vegan coconut banana cookie recipe for them, of course I so ready for it! This is a recipe that I developed from scratch and I’m so very happy with how it turned out. If you’re a fan of vegan coconut cookies, I think you’ll really like to try out this one.

The best part about this vegan cookie recipe is that it’s incredibly easy to make. You just combine the dry and wet ingredients separately, then mix them together and bake. It really doesn’t get easier than that!

This recipe is also very forgiving. So, don’t get too worried if you’re not able to measure exactly 1/2c of ripe banana, or you’re short on flaked coconut (or want to leave them out completely).

Baby Bum is all about kid-friendly skincare products, so this vegan cookie recipe was made with the idea that parents would make them with their kids. And I’m not sure if you’ve ever baked with kids before but… well… for most kids measurements are suggestions and not rules.

So it was important that this recipe would be very easy for everyone to make, while also being vegan and delicious!

These chewy vegan banana cookies will disappear out of your kitchen in no time. Don’t believe me? Just take a bite!

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If you love this recipe be sure to leave a review! And feel free to reach out to me with any questions or comments via my Contact page. You’ll hear back from me soon!

Find even more of my homemade recipes on Instagram, TikTok, Pinterest, and YouTube.

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Coconut Banana Cookies

These banana coconut cookies are the perfect combination of summer flavors! If you love the idea of a tropical, tasty cookie, then you need to give this recipe a try.

4 from 1 vote

Print Pin Rate

Course: Dessert

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 10 cookies

Ingredients

• 1 c Oats
• 1/2 c Flour
• 1/4 c Brown Sugar
• 1/2 c Granulated Sugar
• 1/4 c Dried Coconut
• 1/2 tsp Baking Soda
• 1 tsp Cinnamon
• Pinch of Salt
• 1/2 cup ripe banana mashed
• 2 tbsp vegan butter softened
• 2 tbsp water
• 1 tsp vanilla

Instructions

• Preheat oven to 350 F degrees. Line a baking sheet with parchment paper and set aside.
• Mix all of your ingredients together in a large bowl.
• Scoop 1 tbsp-sized mounds of cookie dough onto the baking sheet, leaving about 1 inch between each cookie.
• Bake for 13-15 minutes, until the edges are golden-brown. Cool and enjoy!