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–+ servings
Dessert

Healthy Chocolate Hazelnut Oat Cups

These healthy chocolate oat cups are a delicious no bake snack made with oats, nuts, Greek yogurt, and dark chocolate. Easy to prep, fridge-friendly, and perfect for healthy snacking, desserts, or make ahead chocolate treats!
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Prep Time20 minutes
Total Time1 hour 20 minutes
Yield10 oat cups

INGREDIENTS

Easy Oat Cups
  • 1 c oats
  • 1/4 c almonds
  • 2 tbsp coconut oil (melted)
  • 2 tbsp maple syrup
Chocolate Ganache
  • 1 + 1/2 c dark chocolate chips
  • 3/4 c Greek yogurt
Toppings
  • 1/4 c hazelnuts (chopped)
  • Flakey sea salt (optional)

INSTRUCTIONS

Easy Oat Cups
  • Place 10 cupcake liners inside of a cupcake pan. Set aside.
  • Use a food processor to blend the oats and almonds together until it’s reduced to a coarse cereal.
  • Add in the coconut oil, and maple syrup. Pulse again until mixed. The cereal will be crumbly and won’t stick together entirely. That’s ok.
  • Press 1 tbsp of the oat base into each cupcake liner. Use a spoon to make sure it’s spread flat and packed together tightly both on the bottom.
Chocolate Ganache
  • Melt the chocolate chips in the microwave or using a double boiler until smooth.
    If using a microwave, stop to stir the chocolate chips every :15 seconds to prevent them from burning.
  • Cool the melted chocolate slightly, and then stir in the Greek yogurt. It will look chunky at first, but keep stirring until the mixture is uniform and smooth.
  • Spoon the Chocolate Ganache on top of the Oat Cups, smoothing the top so it’s flat.
Toppings
  • Sprinkle with chopped hazelnuts and sea salt, if using.
  • Pop the cupcake pan in the fridge and chill for about 1 hour.
  • Store these oat cups in an airtight container in the fridge. They will keep for about one week.