Category: Snack
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Chocolate Hazelnut Spread
Jump To Recipe A creamy chocolate hazelnut spread that’s both vegan and gluten-free. Creamy chocolate hazelnut spread is one of my favorite foods of all time. When I was in college, I discovered the delicousness that is Nutella. I literally ate it everyday by spreading it on toasted bread, pancakes, and just eating by the…
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Salted Caramel Peanut Butter Cups
Let’s settle a debate: Reese’s Peanut Butter Cups are one of the best chocolate candies of all time. They’re pretty perfect, and I’m not even a huge fan of the whole peanut butter and chocolate combo. Reese’s are literally the only time I eat them both together, and I eat them by the handful. Don’t…
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Vegan Copycat Philadelphia Cheesecake Bars
Remember those Philadelphia Cheesecake bars from the early 2000’s? They were pretty much the purest form of ecstasy when I was a kid, so I found out how to make them–and, make them vegan!
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My Mom’s Banana Bread Recipe
I’m going to title this post “My Mom’s Banana Bread Recipe” because this loaf of goodness really does come straight from her kitchen. Some years ago my mom made this banana bread recipe for a baking contest at her job and she won with flying colors. And now, with her permission of course, I’m sharing…
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Double Chocolate Chip Zucchini Bread
Oh my gosh, this bread is something else. Ok, to be honest it’s more similar to a cake but calling this Double Chocolate Chip Zucchini Bread instead of Double Chocolate Chip Zucchini Cake sounds a teensy bit healthier. Because the zucchini basically negates all of the sugar and chocolate, right? Right. This bread is pretty…
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Philadelphia Cheesecake Bars
Who else remembers Philadelphia Cheesecake Bars from the early 2000s?! They were SO good! I miss them, so obviously I had to recreate those delicious, creamy strawberry cheesecake bars at home.
