Preheat oven to 400 degrees. Line a baking sheet with foil and spray with cooking spray.

Pour the quinoa and lentils on the baking sheet into a single layer. Bake for about 15 minutes, stirring halfway through.

Meanwhile, cook your pasta according to package directions. Strain and rinse with cold water. Set aside.

Once the quinoa and lentils are done, pour them into a large mixing bowl. Add the taco seasoning and stir.

Add the pasta, cheese, lettuce, and tomatoes into the bowl and mix.

Now, drizzle the French dressing on top and mix until everything is evenly coated. Time to eat!