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–+ servings
Side Dish | Snack

Vegan Mozzarella Cheese

Vegan cheese?! Yes, it can be done! This homemade vegan mozzarella cheese recipe shreds, grates, and slices just like a traditional cheese block. This vegan cheese recipe is a great dupe for traditional cheese, and it’s actually quite easy to make!
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Prep Time5 minutes
Cook Time5 minutes
Total Time8 hours 10 minutes
Yield1 block of cheese

INGREDIENTS

  • 1/2 c raw cashews (soaked in water overnight)
  • 1/4 c tapioca flour
  • 1 tbsp carrageenan
  • 1/4 c coconut oil
  • 2 tbsp lemon juice
  • 2 tbsp nutritional yeast
  • 1 tsp salt
  • 1 1/2 c boiling water

INSTRUCTIONS

  • Place all ingredients in a food processor (except for the water). Blend to combine.
  • Next, pour in the boiling water and blend until the mixture is very smooth and creamy.
  • Transfer the mixture to a glass bowl and refrigerate for 2 hours, uncovered.
  • Cover the bowl and refrigerate for an additional 4 hours, or overnight, until cheese is hardened.
  • Voila! That’s how you make vegan cheese :)