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–+ servings
Dessert

Vegan Key Lime Pie

These easy at home vegan key lime pies are both dairy free, and refined sugar free!
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Prep Time10 minutes
Cook Time25 minutes
Total Time8 hours 35 minutes
Yield9 servings

INGREDIENTS

  • 1 1/2 c graham cracker crumbs (about 1.5 sleeves)
  • 1/4 c vegan butter (melted)
  • 2 tbsp white sugar
  • 1/2 tsp cinnamon
  • 1 c raw cashews (soaked in water overnight (or in boiling water for 1 hr))
  • 1 c coconut cream
  • 1/2 c lime juice
  • 1/2 c maple syrup
  • 1/2 tsp vanilla
  • 2 tbsp cornstarch
  • zest of a lime

INSTRUCTIONS

  • Preheat oven to 325 F. Line an 8" baking pan (square or round) with parchment paper.
  • Combine all ingredients in a small bowl. Press the mixture into the bottom of the pan.
  • Bake for 10 minutes. Set aside to cool.
  • Preheat oven to 350 F.
  • Drain the cashews.
  • Add all ingredients to a blender or food processor and blend until very smooth.
  • Pour the filling on top of the graham cracker crust. Spread it so it's even.
  • Bake in the oven for 15-18 minutes, until the sides are a little dry but the center is still a little bit "jiggly".
  • Remove from oven and cool for about 10 minutes before transferring to the fridge to chill overnight, uncovered.