Preheat oven to 350 F degrees. Line a baking sheet with parchment paper.

In a large bowl, mix the dry ingredients together.

Add in the maple syrup and coconut oil and mix until a dough forms.

Pinch off 1/4 - 1/2 tsp pieces from the dough and roll into a ball. This may take some time, but it’s worth it. Don’t worry if the balls are slightly too large or small. Place each piece on the baking sheet in a single layer.

Bake for about 12 minutes, until the cereal is crisp and slightly darker in color.

Cool cereal on wire racks. They will get even crunchier over time! Serve with non-dairy milk.

Store cereal in an airtight container out of direct sunlight for about one week.