Side Dish
Homemade Butter Recipe (And Flavor Ideas)!
You have no idea how easy it is to make butter at home. Here’s the secret: all you need is a stand mixer, heavy whipping cream, and a few minutes of time to make your very own freshly made homemade butter. If you’re ready to make a fresh batch of butter in your kitchen, then check out this easy and handy method that takes just a few minutes.
Equipment
INGREDIENTS
- 16 oz heavy whipping cream
- 1 tsp salt (optional)
- additional flavors: see Notes below
INSTRUCTIONS
- Pour the heavy cream into the bowl of a stand mixer fitted with the whisk attachment.
- Whip the cream until it separates. This can take anywhere from 5-10 minutes.
- First, the cream will turn into a thick, fluffy whipped cream (perfect for desserts!). Keep whipping it past this point until you see curds (butter) and a milky liquid (buttermilk) separate in the bowl. Strain the mixture through a cheesecloth or fine-mesh sieve to collect the butter solids. You can also just use your hands to press the curds all together.
- Rinse the butter under cold water to remove any remaining buttermilk. This will extend the shelf life of your butter. You can then knead the butter with your hands to incorporate a bit of air and achieve a smoother texture.
- Add a pinch of salt or your favorite flavorings.
- Store your homemade butter in an airtight container in the fridge for up to two weeks, or wrap it in parchment paper and freeze for longer storage.
Notes
Flavor Ideas
Herb Butter: Mix in some fresh herbs like chives, parsley, or thyme for a delightful addition to bread, grilled veggies, or pasta.
Garlic Butter: Sauteed garlic adds a savory punch, perfect for garlic bread or topping roasted potatoes.
Honey Butter: A touch of honey creates a sweet and creamy spread for toast or pancakes.
Cinnamon Sugar Butter: Mix in a pinch of cinnamon and brown sugar for a sweet addition to bread or desserts.
Pesto Butter: Take classic pesto ingredients like parmesan, basil, pine nuts, and incorporate those to your fresh butter.
Sun Dried Tomato Butter: Add chopped sun dried tomatoes, garlic, and herbs for the best bread dip ever.