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–+ servings
Dessert

Easy Pumpkin Blondies

These easy pumpkin blondies are one of my favorite fall pumpkin desserts! In my opinion, blondies are already the perfect treat, and adding pumpkin to them makes them even better!
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Prep Time10 minutes
Cook Time15 minutes
Yield4 servings

Equipment

INGREDIENTS

  • 1/4 c pumpkin puree
  • 1/4 c coconut oil
  • 1 tsp vanilla
  • 1/2 c coconut sugar (or brown sugar, packed)
  • 1 c all purpose or gluten free flour (I like this brand)
  • 1/4 tsp baking soda
  • Pinch of salt
  • 1 c white chocolate chips (chopped (optional: use sugar-free))

INSTRUCTIONS

  • First, line the bottom of a 9"x5" loaf pan with parchment paper.
  • Mix the pumpkin, vanilla, and coconut oil together in a large bowl until creamy.
  • Add the sugar, and mix again until incorporated.
  • Sift in the flour, baking soda, salt, and mix gently until the dough forms.
  • Fold in the white chocolate chips.
  • Spread the dough into the loaf pan so it’s flat.
  • Bake at 350 F for 15-20 minutes, until the center is set and the edges are a light golden brown.
  • Best enjoyed warm. Serve with a drizzle of white chocolate sauce, and ice cream!