Go Back
–+ servings
Snack

Copycat Coconut Almond KIND Bars

Learn how to make copycat coconut almond KIND bars from scratch with this easy, no bake recipe! This recipe uses wholesome pantry staples like raw almonds, unsweetened coconut, almond butter, and honey. These homemade granola bars come together in just a few minutes and set in the fridge for a chewy, satisfying snack.
Pin Recipe Print Recipe


Prep Time15 minutes
Yield8 servings

Equipment

INGREDIENTS

  • 2 cup almonds (raw)
  • 1 c coconut flakes (unsweetened)
  • 1/4 c almond butter (or tahini)
  • 1/4 c honey (or maple syrup)
  • 1/2 tsp vanilla
  • Pinch of salt

INSTRUCTIONS

  • Line a loaf pan with parchment paper, and set aside for now.
  • Add the almonds to a large pan over medium heat. Toast the almonds for about 5 minutes, tossing occasionally, until the outsides are browned and it smells nice and toasty.
  • Pour in the unsweetened coconut flakes, and toast for 1 more minute, tossing constantly to keep it from burning. Remove the pan from heat.
  • Transfer the toasted almonds and coconut flakes to a food processor, and pulse for about 30 seconds, just to combine and create small crumbs.
  • Add in the almond butter, honey, vanilla, and salt.
  • Pulse the mixture again for 1-2 minutes, until the texture is more coarse with just a few larger pieces.
  • Transfer the mixture to the loaf pan. Spread it out and press it down firmly so it's nicely compact.
  • Place in the fridge for at least 1 hour to harden.
  • Once hardened, slice into bars and enjoy!
  • See blog post for storage tips.