Fun fact: in high school, I spent an entire summer practicing how to make the perfect pancakes. Yes, I had a lot of time on my hands. No, I did not have anything better to do. 😉
After all these years, that summer cooking adventure has finally become useful!
It seemed fitting to start this blog with a recipe that I’ve been making for the better part of a decade. I have quite an affinity for pancakes, and I think everyone should have that one recipe up that they can whip up in a jiffy whether on a desert island or surprised with a last-minute dinner date with Beyonce. For me, that recipe is pancakes.
The pancakes I make have to be fluffy, and they have to have buttermilk. I keep an inordinate amount of buttermilk on hand just for when the pancake craving strikes (which happens just as often as you would think, but double that).
These pancakes are delicious on their own, but once you top these babies with blackberry syrup, ohhhh man you’re in for a journey!
So, what I’m saying is you have to try this recipe. Doesn’t matter that it’s not breakfast. I’m sitting here at 10 o’clock at night and I want these pancakes right now. Give these pancakes a try and then you’ll understand – they’re just that good!