you can never eat too much

Mini Funfetti Cookies

It’s kinda impossible to have a bad day when you have mini funfetti cookies in your hand. Go ahead, try it. Without these cookies, life would be so much more blah.

I must say these cookies are not only yummy, but also cute as heck. Sprinkles are like a baker’s glitter. The more the merrier!

I adapted this recipe from a tried and true Mini Chocolate Chip Cookie recipe that I’ve made a few times from Yammie’s Noshery. This recipe is the same, however I substituted sprinkles in for the chocolate chips and it totally works. Whenever I have a party to go to I always bake these cookies, and they’re always a total hit.

I hope you get to make these cookies sometime soon, if not to brighten your day but to brighten someone else’s! I’m sure you know someone who would love to have these mini funfetti cookies in their life.

Mini Funfetti Cookies Recipe

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Ingredients

  • 1 stick of softened butter
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup cake flour
  • 1/3 cup all-purpose flour
  • 1 teaspoon vanilla
  • 1 egg
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 cup rainbow sprinkles

Instructions

  1. In a large bowl, cream together the butter and sugars. Add the egg and vanilla and mix until combined. Sift in the flours, salt, and soda. Mix until just combined and stir in the sprinkles. Refrigerate until firm, or throw it in the freezer for about an hour until firm.
  2. Meanwhile, preheat oven to 350ºF.
  3. Scoop cookie dough by 1/2 teaspoons onto a baking sheet lined with parchment paper. Bake for about 5-8 minutes or until lightly browned. Press some extra sprinkles on top. Serve.



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