you can never eat too much
There are few flavors that I love more than salted caramel. It’s a flavor that I seek out all year, not just during the fall when salted caramel flavors can be found anywhere and everywhere. Salted caramel should be a non-seasonal flavor, because just about […]
This Buttermilk Blueberry Cornbread recipe is proof that everything is just better when it’s made in a cast iron skillet. Disagree? Let me start from the top. Blueberry cornbread is one of those enticing combinations that I only discovered just a few years ago, and […]
So we’ve established that cookies are just about my favorite thing ever, right? Ok, just making sure. Without cookies the world would be such a boring place, but luckily that’s not the case. I was feeling creative the other day and decided to make the […]
Peach cobbler and I have a lot of history together. It’s not just because I’m from Georgia therefore peaches are naturally a part of me, but also because peach cobbler was one of the first things I baked in my kitchen when I first moved […]
Oh my gosh, this bread is something else. Ok, to be honest it’s more similar to a cake but calling this Double Chocolate Chip Zucchini Bread instead of Double Chocolate Chip Zucchini Cake sounds a teensy bit healthier. Because the zucchini basically negates all of […]
Mmm, I have this thing for pancakes. My very first recipe ever on this blog was for my classic, fluffy buttermilk pancakes and for good reason: pancakes are the one food that I can say I’ve pretty much mastered. I’m pretty darn sure my pancakes […]
Macarons. My love, my life, my absolute favorite thing to bake. It took me about six months to be able to make foolproof macarons, and now that I have a KitchenAid Stand Mixer my macaron adventures are about to get even more creative! You see, […]
French fries may just be my favorite food ever. I know I’ve said that before about a LOT of different foods, but I’m serious this time. French fries. They’re the beginning and end of everything for me. I don’t make homemade French fries as often […]
Summer is the season of the s’more, therefore summer is the best season of the year! When summer comes around, it’s hard for me to go a week without indulging in warm, melty, roasted s’mores and I’ve found a new way to indulge my cravings […]
I can now officially say that I am no longer afraid of baking bread. This Cherry Tomato & Rosemary Focaccia Recipe (!!) was ridiculously easy to make, and I couldn’t be more happy with how it turned out. My kitchen confidence is now wayyy up, which […]